Chutneys can be spicy, sweet, tangy or tart, this
apricot chutney is a mix of that. A hint of black
pepper and jeera with dry fruits and melon seeds
makes this chutney ideal for any savoury foods.
Versatile and flavourful they are made in small
batches the old fashioned way, hand chopped,
with the masalas ground fresh for each batch.